Sunday, April 26, 2009
There's Chef Michael and the finshed work. Started with a lobster something and finished with a confit of duck. In-between there were palate cleansers and a mango sorbet for desert...
Valentine's Dinner - Spice of Life
February 14th at Spice of Life. We asked Chef Michael to cook for us and he produced a feast. He also brought along a "drinksmaster" who was able to produce (from our own stocks), any manner of cocktail. We didn't have to lift a finger, everything was done by his capable assistants.
Saturday, April 25, 2009
Friday, April 24, 2009
"Fifth Dimension" Hibiscus
Unedited, taken at Sunnyside Garden, St. Paul's Grenada. Developed by one "Dr. Bertie" from Tobago...I think Hibiscus is definitely the Caribbean Rose
Leafy Greens
Close of large leaves at Sunnyside. I find the patterns fascinating
Thursday, April 23, 2009
Sunset halo at Blowing Point
Sunset taken from the jetty at Blowing point, Anguilla BWI
Blowing Point, Anguilla
Night views from ferryboat Inn, with the moon rising over the harbour. Camera resting on a wall...
Jetty at Blowing Point
This abandoned jetty at Blowing Point next to the Ferry harbour, was to be used as a dolphin attraction. The project was challenged in court by a local group who opposed the development, and apparently won. On the sand face down was a sign announcing the verdict of the court preventing any further development of the attraction. In the meantime the jetty remains, an eyesore.
Blowing Point
We arrive at Ferryboat Inn, at Blowing point. Anguilla is 15 miles long and very narrow, with 14,000 people. Blowing Point Harbour is the main port of entry for visitors, especially by ferry from St Maarten
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